Menu Development × Career Path: Manager
4 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Okonomiyaki Shop Owner (Street Stall)
A profession that cooks and sells okonomiyaki using a griddle at a street stall, while handling customer service, sales management, and more.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.