Menu Development × Strengths: Stress Tolerance

For Those with High Stress Tolerance

This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.

Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.

The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.

53 jobs found.

Chinese Cuisine Cook (Apprentice)

A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.

Chinese Restaurant Owner

Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.

Chinese Cuisine Chef

A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.

Chinese Cuisine Cook

Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.

Cook (Central Kitchen)

A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.

Tempura Fryer (Restaurant)

In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.

Turkish Cuisine Cook

The profession of preparing and serving traditional Turkish cuisine.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.

Patissier (Restaurant)

A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.

Construction Camp Worker

A job that prepares and provides mass-cooked meals to workers at construction sites and similar locations, handling serving and cleanup.