Menu Development × Strengths: Stress Tolerance
For Those with High Stress Tolerance
This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.
Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.
The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.
53 jobs found.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Coffee Shop Owner
Operates a coffee shop providing coffee and light meals, handling everything from store management to customer service and menu development.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.