Menu Development × Strengths: Creativity & Ideation

For Those Strong in Creativity & Ideation

This collection features jobs that may suit those who are relatively comfortable generating new ideas and concepts.

Creativity holds value not only in artistic fields but in all kinds of work. Both small ideas that improve existing methods and entirely new concepts are expressions of creativity. Additionally, some deepen their thinking alone, while others develop ideas through dialogue with others.

The jobs introduced here tend to offer more opportunities to utilize new ideas. Explore how your creativity can flourish.

19 jobs found.

Itamae

A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.

Indian Cuisine Chef

A profession that prepares and serves authentic Indian cuisine using spices.

Cafe Cook

A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.

Korean Cuisine Chef

A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.

Western Cuisine Chef

A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.

Saucier

Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.

Chinese Restaurant Owner

Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.