Marketing × Classification Details: Corporate and Organizational Managers

13 jobs found.

Restaurant Manager (Company: Primarily Engaged in Managerial Work)

Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.

Sales Office Manager (Insurance Company)

Oversees the operation of an insurance company's sales office, achieving sales targets, managing and developing staff, and planning and executing sales strategies as a management position.

Gas Station Manager (Company: Primarily Engaged in Managerial Work)

Manages gas station operations and oversees the provision of safe and efficient services.

Bank Branch Manager

A managerial position that oversees bank branch operations and sales strategies to achieve profit targets and improve customer service.

Golf Course Manager (Company: Primarily engaged in managerial work)

A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.

Sauna Manager (Company: Primarily Engaged in Management and Operations)

A job responsible for managing sauna facility operations, guiding staff, and improving sales and customer satisfaction.

Branch Office Chief (Agricultural Cooperative)

Manages and operates branch offices of agricultural cooperatives, comprehensively overseeing support for local farmers and services for cooperative members as a managerial position.

Automobile Sales Branch Manager

Manages the sales branch of an automobile dealership, achieving sales targets, managing staff, handling customer service, etc., as a managerial position.

Zoo Manager (Private)

Oversees the overall operations of a private zoo, handling animal husbandry and exhibition planning, facility management, staff management, safety management, visitor services, and more.

Pachinko Parlor Manager (Company: Primarily engaged in managerial work)

Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.