Marketing × Career Path: Entrepreneurship

19 jobs found.

Apartment Rental Business Owner

A profession responsible for operating and managing rental apartments, handling tenant recruitment to contracts, rent collection, and maintenance.

NPO (Specified Non-Profit Activities Corporation) Corporation Executive

This occupation involves serving as a director or auditor of a specified non-profit activities corporation, responsible for deciding operational policies, governance, and conducting audit duties.

Musician (Private Instructor)

A professional who provides instruction in instrument playing and singing techniques to individuals, supporting students' technical improvement and development of expressiveness.

Rental shop owner

An individual or corporate owner who rents out store properties they own or manage to tenants, performs contract management and operational maintenance, and obtains rental income.

Cleaning shop owner (owner-employer)

Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.

Calligrapher

A specialist who uses brush and ink to artistically express characters and scripts, engaging in work creation, commissioned calligraphy, and performances.

Meat Intermediate Wholesale Sales Staff

Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.

Psychological Counselor (Sole Proprietor)

A professional who responds to clients' mental troubles and stress consultations, providing support using psychological knowledge and counseling techniques. Operates independently as a sole proprietor, offering services in person or online.

Sushi Chef

Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.

Takoyaki Maker (Food Service: Specialty Shop)

A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.