Machine Maintenance × Keywords: Soybeans
10 jobs found.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Atsuage Manufacturing Worker
A food manufacturing occupation that produces tofu from soybeans and processes it into thick fried tofu (atsuage).
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Miso Ingredient Worker
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Grilled Tofu Manufacturer
A profession that mass-produces grilled tofu by heating and pressing tofu coagulated with nigari using soybeans as the raw material, enhancing its flavor and texture.