Machine Maintenance × Career Path: Quality Manager

343 jobs found.

Linter Refining Worker

A manufacturing job that chemically and mechanically processes impurities contained in cotton linter (short cotton fibers) to improve quality as raw materials for fiber products and industrial materials.

Cooling Worker (Retort Food Manufacturing)

A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.

Frozen Processed Food Manufacturing Worker

This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.

Layer Worker (Synthetic Fiber Rope Manufacturing)

A job that uses chemical fibers as raw materials, handles the entire process from twisting to finishing, and manufactures synthetic fiber ropes.

Retort Worker (Canned Food Manufacturing)

Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.

Rapier Loom Operator

Manufacturing operator who operates rapier looms to produce woven fabric products.

Brick Raw Material Worker

This occupation involves selecting, processing, and blending raw materials such as clay and limestone used in brick manufacturing to stabilize quality.

Lens Rough Finisher

Lens rough finishers perform rough grinding and rough finishing on optical lenses, serving as preparation for subsequent processes such as precision polishing and coating.

Lens Cutting Worker (Glass Product Manufacturing)

Manufacturing process of cutting glass stock sheets along lens shapes or specified dimensions to prepare them for subsequent polishing and forming processes.

Soap Kneader (Soap Manufacturing, Fats and Oils Processing)

A job that processes raw materials for soap and fats/oils, manufactures soap using saponification reactions, and performs refinement and adjustment of fats/oils.