Machine Maintenance × Career Path: Leader
656 jobs found.
Groundwood Pulp Manufacturer
A skilled worker who chemically and mechanically processes wood chips to manufacture pulp, the raw material for paper and other products.
Upset Forger (Mechanical Forge Worker)
A craftsman who uses forging machines to process metal parts and manufactures products with the specified shape and strength.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Salmon River Trap Worker (Fisheries Cooperative Association)
Worker at a fisheries cooperative association who waits for salmon migrating upstream in rivers, catches them using traps, and performs sorting, unloading, etc.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Sterilization Heating Worker (Retort Food Manufacturing)
A job that operates retort food heat sterilization equipment, manages temperature, pressure, and time to ensure product safety and quality.
Sack Machine Operator (Paper Container Manufacturing)
This occupation involves operating, adjusting, and inspecting dedicated machines that manufacture paper bags (sacks), maintaining product quality and production efficiency.
Blasthole Driller
Specialist who operates heavy machinery such as boring machines to drill holes in ground or rock formations. Plays an important role at civil engineering, geological survey, mining, and other sites.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.