Machine Maintenance (Basics) × Career Path: Quality Manager
20 jobs found.
LCD Display Parts Assembler
A manufacturing job that precisely assembles parts for LCD displays and completes them as modules.
Curtain Runner Manufacturing Worker
A job that involves molding, processing, assembling, and inspecting runner parts attached to curtains using injection molding or manual labor.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Die Cutter (Paper Packing Manufacturing)
Manufacturing staff who operate paper packing manufacturing machines and use dies (molds) to punch paper cushioning materials into prescribed shapes.
Machine Polisher (Stone Product Manufacturing)
A job that finishes the surfaces of ceramics and stone products using grinding and polishing machines to ensure product dimensions and surface accuracy.
Paper Container Flat Wire Manufacturing Worker
Manufacturing job that processes flat metal wire (flat wire) used in paper container production by cutting, bending, heat treatment, grinding, and polishing to achieve high-precision dimensions and shapes.
Automatic Service Machine and Equipment Assembler
A manufacturing job that assembles automatic service machines and equipment such as vending machines, ATMs, and copiers, and performs wiring, adjustment, and inspection.
Vermilion Ink Pad Maker
Vermilion ink pad makers handle the entire manufacturing process from mixing raw materials for seal ink pads to molding, drying, inspection, and packaging.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.