Machine Maintenance (Basic) × Personality Traits: Patient
64 jobs found.
Leather Skiving Worker
One of the leather manufacturing processes, a specialist occupation that skives the back surface of leather to make the thickness uniform.
Bottlemaker (Glass Product Manufacturing)
A profession that manufactures glass products such as bottles by mixing glass raw materials, melting them in a melting furnace, and then going through the processes of forming, firing, cooling, and inspection.
Bookbinding Banding Worker
A job in the bookbinding process after printing, attaching bands to the covers of books or magazines by hand or using machines.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Decolorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
A job responsible for the decolorization process to remove pigments and impurities from animal and vegetable oils and fats to meet quality standards.
Neutralization Worker (Soap Manufacturing, Fat Processing)
This occupation involves operating and managing the reaction process of neutralizing fats and oils to produce soap when manufacturing chemical products such as soap and detergents.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.