Logistics Knowledge × Strengths: Attention to Detail & Accuracy

For Those Strong in Attention to Detail & Accuracy

This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.

Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.

The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.

7 jobs found.

Food and Beverage Wholesale Store Manager (Primarily Engaged in Sales Work)

A job that oversees all sales operations to clients at stores wholesaling food and beverages, managing everything from ordering, inventory control, sales analysis, to staff management.

Bag Wholesaler Owner

Owns and manages a wholesale store specializing in bags, procuring and selling products to retailers. A specialized managerial position.

Receiving Inspector (Department Store)

A job in department stores that checks the quantity and quality of incoming goods and records them in the inventory management system.

Meat Intermediate Wholesale Sales Staff

Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.

Feed and Fertilizer Wholesaler Owner

Procures feed and fertilizers from manufacturers, manages inventory and logistics arrangements, and wholesales to retail stores, farms, and others.

Produce Middleman Sales Staff

Specialized profession that procures vegetables and fruits from farmers or producers at the market, assesses quality and freshness, and wholesales to retailers or restaurants.

Vegetable Wholesale Dealer

This occupation handles the intermediation, sorting, and stable supply of vegetables purchased from farmers at the market to retail stores and restaurants.