Language Skills × Classification Details: Customer Service and Food Service Occupations
11 jobs found.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Sports Center Staff
Sports center staff handle reception, guidance, and operations at sports facilities such as gymnasiums, pools, and training rooms, providing a safe and comfortable environment.
Seat Master (Go Club)
A profession that handles operations, customer service, and instruction at a Go club, serving as the host for games, managing members, and planning events.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.