Inventory Management × Personality Traits: Physically fit
9 jobs found.
Fried Confectionery Maker
A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.
Imagawayaki Maker
A craftsman who uses iron plates or baking molds to shape and bake dough, fills it with anko or cream, and produces imagawayaki.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Rental Oshibori Laundry Worker
Rental oshibori laundry workers handle the washing, drying, folding, and packaging of rental oshibori used in restaurants, accommodations, events, etc., and are responsible for quality control to provide them hygienically.
Fruit and Vegetable Carrier (Within the Market)
This occupation involves transporting fresh produce such as fruits and vegetables from receiving areas to stores or storage locations within the market.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Rental Cycle Manager
A profession that handles rental and return of rental cycles for tourists and local residents, bicycle inspection and maintenance, and customer service.