Inventory Management × Keywords: Order Taking
2 jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Route Sales Delivery Worker
A job that involves regularly delivering company products or materials along fixed routes while engaging in sales activities and order-taking for customers.