Ingredient Knowledge × Personality Traits: Meticulous
4 jobs found.
Kitchen Helper
A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.