Hygiene management × Workstyle: Line work
13 jobs found.
Horse mackerel dried fish manufacturing worker
This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.
Unpacking and Weighing Worker (Tobacco Manufacturing)
This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Spray Filling Worker
Manufacturing operator job that fills a specified amount of liquid or gas into spray cans (aerosol products), seals, and packages them.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Konjac Ball Manufacturing Worker
A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.
Medium White Sugar Manufacturing Worker
Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.
Tempura batter manufacturer
Factory worker responsible for the entire manufacturing process of tempura batter, from raw material blending to mixing, drying, sifting, and packaging.
Glue manufacturing worker
Glue manufacturing workers produce glue and adhesives used for bonding paper, cloth, wood, and other materials on production lines. They handle the entire process from raw material blending to manufacturing, inspection, and packaging, while managing quality and safety.
Bag packing worker
A worker who performs bag-filling operations, dividing products or agricultural products into specified weights and quantities and packing them into packaging materials.