Hygiene management × Personality Traits: Patient
21 jobs found.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Leather Preparation Worker
A manufacturing job that prepares animal hides through processes such as cleaning, degreasing, and depilation to make them suitable for the leather tanning process.
Sake Manufacturing Technician
A profession that technically manages and practices the entire sake manufacturing process from raw material selection to koji production, fermentation, and pressing.
Medium White Sugar Manufacturing Worker
Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.
Felt Fulling Operator
Specialized occupation that manufactures felt sheets and products by compressing and heating raw fibers using fulling machines, etc.
Bag packing (packing) worker
A job that packs various products into bags and performs packaging tasks such as weighing, sealing, and label application. In production lines or logistics bases, products are assembled to the specified quantity using manual labor or simple machines, and packaged quickly while maintaining quality.
Bag packing worker
A worker who performs bag-filling operations, dividing products or agricultural products into specified weights and quantities and packing them into packaging materials.
Flock processing worker (Rubber)
Manufacturing worker specializing in flock processing, which attaches short fibers to the surface of rubber products using static electricity.
Syrup Feeder
A profession that supplies raw liquids for beverages to machines and operates, monitors, and adjusts the filling line.
Slip manufacturing worker
An occupation that manufactures slip (fluid clay slurry) used in ceramics production through processes such as raw material blending, crushing, kneading, and filtration.