Hygiene Management × Workstyle: Standing work
36 jobs found.
Rice Milling Machine Operator
This occupation involves operating and maintaining rice milling machines that process brown rice into white rice. Responsible for quality control and machine adjustments on the production line.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Textile Product Press Worker
Textile product press workers operate press machines or irons in the finishing process of clothing and fabric products, stretching out wrinkles and shaping them to ensure aesthetics and quality.
Bottle Capping Machine Operator (Beverage Manufacturing)
A job that operates bottle capping machines on the production line of a beverage factory, responsible for sealing products and maintaining quality.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Heat Seal Worker (Cellophane Heat Sealing Packaging)
This occupation involves heat-sealing cellophane film to package products. It requires operation of sealer machines, quality control, and ensuring safety and hygiene.
Sifting Worker (Abrasive Grit Manufacturing)
Occupation responsible for sieving raw materials during the abrasive grit manufacturing process and classifying and selecting them to specified particle sizes.
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.