Hygiene Management × Personality Traits: Cooperative
69 jobs found.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
Feed Compression Worker
A manufacturing technician who uses compressors to form and process animal feed into pellets and manages quality.
Artificial Hatching Worker (Fish)
Worker responsible for collecting fish eggs, performing disinfection and hatching, managing juveniles, and producing healthy seedlings.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).