Hygiene Management × Keywords: Temperature Control
16 jobs found.
Candy Confectionery Manufacturing Worker
A profession that mass-produces candy confections by heating, mixing, and forming raw materials such as sugar and starch syrup.
Rough Tea Dryer
Rough tea dryers are specialists responsible for adjusting moisture in rough tea and performing mechanical drying in the tea manufacturing process, maintaining quality suitable for the next process.
Thread Drying Worker
Occupation that properly dries threads and fibers that have been dyed or washed.
Extrusion Worker (Soap Manufacturing)
Manufacturing operator who operates an extruder to shape soap products into a specific shape and size.
Silkworm Rearer
Agricultural worker who raises silkworms (kaiko) and produces cocoons (mayu).
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.