Hygiene Management × Classification Details: Beverage and Tobacco Manufacturing Workers
17 jobs found.
Rough Tea Dryer
Rough tea dryers are specialists responsible for adjusting moisture in rough tea and performing mechanical drying in the tea manufacturing process, maintaining quality suitable for the next process.
Aracha Medium Rolling Worker (Green Tea)
A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Bottle Capping Machine Operator (Beverage Manufacturing)
A job that operates bottle capping machines on the production line of a beverage factory, responsible for sealing products and maintaining quality.