Hygiene Management × Classification Details: Other Food Manufacturing and Processing Workers
40 jobs found.
Starch Separation Worker
Factory worker who washes and separates starch extracted from corn, potatoes, etc., and processes it into products.
Sugar Syrup Pressure Filter Worker
A manufacturing job that filters sugar solution using pressure filtration equipment to remove impurities and clarify it.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Kneader (Sugar Manufacturing)
Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.
Powdered Milk Manufacturing Worker
Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.
Peanut Oil Manufacturer
A profession that extracts oil from peanuts and manufactures edible oil through refining processes.
Rakkyo Pickling Worker
Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.