Hygiene Management × Classification Details: Service Occupations
13 jobs found.
Ironing Finisher (Cleaning)
A job in cleaning shops or factories where irons or press machines are used to shape and finish clothes and fabric products after washing.
Dormitory Manager
A profession responsible for the operation and management of dormitories such as student dorms and employee dorms. Performs cleaning, equipment inspections, resident support, etc.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Live-in Manager (Dormitory/Hostel)
A profession involving living in dormitories or hostels, performing facility maintenance and management, supporting residents' daily lives, safety management, and more.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.
Laundry Person (Personal Household)
A housework support occupation that performs laundry, drying, and finishing of clothing, bedding, and similar items in personal households. Responsible for managing clean clothing.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Infant Caregiver (Private Household)
An in-home infant caregiver (private household) is a profession that supports and cares for the overall daily life of infants and toddlers in the client's home.
Starch Handler (Laundry Finishing)
Specialized profession that performs finishing processes such as washing, drying, stretching, and starching on clothing and fabric products to deliver them in a clean and beautiful condition.
Grill Cook (Kitchen)
A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.