Hygiene Management × Career Path: Supervisor
24 jobs found.
Disinfection and Pest Control Worker
Specialist who prevents and exterminates pests and pathogens in medical institutions, restaurants, public facilities, residences, etc., to maintain a hygienic environment.
Jordan Operator
Manufacturing job that operates the Jordan machine in the pulp production process to refine and adjust raw pulp.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Pharmaceutical Compounding Preparatory Worker
Manufacturing staff who weigh, dissolve, and mix pharmaceutical raw materials according to recipes to prepare compounded products. Work is performed in GMP-compliant clean rooms.
Takuan Pickler
Artisan who pickles daikon radish with salt, rice bran, and seasonings, then dries and matures it to produce takuan pickles.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Dry Confectionery Maker
A job responsible for the manufacturing processes from mixing to forming, drying, and finishing traditional dry confections such as rakugan and konpeito.
Pufferfish Aquaculture Worker
Pufferfish aquaculture workers prepare aquaculture environments for tiger pufferfish and others, performing tasks such as feeding, water quality management, disease prevention, and shipment adjustment.