Hygiene Management Techniques (HACCP) × Workstyle: Factory work
4 jobs found.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Solid Fat Worker (Oil and Fat Processing)
This occupation involves manufacturing solid fat products such as margarine and shortening through processes like deodorization, decolorization, winter fractionation, and partial hydrogenation applied to edible oils and fats.
Powdered Milk Manufacturing Worker
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.