Hygiene Management Techniques (HACCP) × Personality Traits: Cooperative
7 jobs found.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Powdered Milk Manufacturing Worker
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Cottonseed Oil Manufacturer
A profession that extracts oil from cottonseeds (cotton seeds), undergoes processes such as refining, decolorization, and deodorization to manufacture edible oil.