Hygiene Management Techniques (HACCP) × Career Path

Leader (9) Quality Manager (8) Factory Manager (7) Production Manager (6) Factory Facility Manager (5) Manufacturing Operator (4) Manufacturing Engineer (3) Manufacturing Leader (3) Manufacturing Manager (3) Line Worker (2) Operator (2) Plant Manager (2) Production Engineer (2) Production Management (2) Supervisor (2) Assistant Section Chief (1) Assistant Toji (1) Brewery Owner (1) Line Operator (1) Manager (1) Manufacturing Operator (Junior) (1) Manufacturing Operator (Senior) (1) Manufacturing Staff (1) Process Manager (1) Production Line Operator (1) Production Management Staff (1) Quality Management Manager (1) Soy Sauce Pressing Worker (1) Steaming Operator (1) Toji (1)