Hygiene Management Qualification × Personality Traits: Cooperative
8 jobs found.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Special Needs School Nutrition Teacher
A specialist in special needs schools who manages school lunches, provides nutrition guidance, and conducts food education tailored to the disability characteristics of children and students.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.