Hygiene Management Knowledge × Workstyle: Team Work
20 jobs found.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Seasoning Food Manufacturing Equipment Operator
A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.
Waste Paper Collector
Occupation that collects waste paper (used paper) discharged from households and offices and wholesales it to processors for recycling into resources.
Sugar Extraction Worker
A job that extracts sugar from fruits or raw materials and manufactures it as syrup or extract.
Dry Cleaning Worker (Laundry Industry)
Worker who washes clothing and textile products using solvents or detergents, and performs drying, pressing, finishing, and inspection.
Potting Soil Manufacturing Worker
Manufacturing technician responsible for blending raw materials for potting soil, production, quality inspection, and packaging.
Bleach Washing Worker (Spinning, Weaving Manufacturing)
A technical job in the spinning and weaving manufacturing process that uses chemicals to bleach and wash fiber products, removing pigments and impurities.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Wonton Wrapper Maker
A job that consistently handles wonton wrappers from dough kneading to forming, drying, and packaging.