Hygiene Management Knowledge × Workstyle: Standing Work
35 jobs found.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Chuka Soba Maker
A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.
Tube Washer
This occupation involves cleaning and washing tubes (hoses and piping parts) used in manufacturing factories and similar facilities to prepare them for reuse.
Dry Cleaning Worker (Laundry Industry)
Worker who washes clothing and textile products using solvents or detergents, and performs drying, pressing, finishing, and inspection.
Brush (Hake) Sieving Worker (Cosmetics Manufacturing)
A job that uses brushes and sieves to sort cosmetic powder raw materials, adjusting particle size and removing foreign matter.
Pinsetter Operator (Bowling Alley)
Occupation involving setting pins automatically or manually at a bowling alley and managing and inspecting machinery.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Yokan Maker
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.