Hygiene Management Knowledge × Workstyle: Market Work
3 jobs found.
Seafood Wholesaler Salesperson
Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.
Fresh Produce Wholesaler Owner
Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.