Hygiene Management Knowledge × Personality Traits: Cooperative
35 jobs found.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Face Powder (Oshiroi) Manufacturing Worker
Specialized occupation that blends pigments and base materials, pulverizes them into powder form, and manufactures face powder (oshiroi).
Confectionery Bagging Worker
A job in confectionery factories, etc., where confectionery is packed into bags, sealed, labeled, inspected, boxed, and prepared for shipment.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Kamaboko Manufacturing Worker
Craftsman/technician who manufactures kamaboko using fish surimi as the raw material.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Mushroom Cultivation Worker
Agricultural worker responsible for mushroom bed preparation, cultivation management, harvesting, and shipping.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.