Hygiene Management Knowledge × Keywords: Sterilization
13 jobs found.
Salted Butter Kneading Worker (Butter Manufacturing)
A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Mushroom Cultivation Worker
Agricultural worker responsible for mushroom bed preparation, cultivation management, harvesting, and shipping.
Milk Paper Container Filling Worker
A manufacturing job that fills milk into paper containers, performs packaging and inspection. Responsible for hygiene management, machine operation, and line monitoring.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Dairy Product Manufacturing Equipment Operator
A job that operates and monitors dairy product manufacturing equipment to maintain product quality and production efficiency.
Vehicle Interior Cleaner
A profession that cleans the interiors of vehicles such as buses, trains, and airplanes to maintain a hygienic and comfortable environment.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.