Hygiene Management Knowledge × Keywords: Quality Control
19 jobs found.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Salted Butter Kneading Worker (Butter Manufacturing)
A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.
Synthetic Fiber Scouring Equipment Operator
This occupation involves operating and monitoring synthetic fiber scouring equipment, ensuring product quality through chemical agents and temperature management.
Kamaboko Manufacturing Worker
Craftsman/technician who manufactures kamaboko using fish surimi as the raw material.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Milk Paper Container Filling Worker
A manufacturing job that fills milk into paper containers, performs packaging and inspection. Responsible for hygiene management, machine operation, and line monitoring.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Shiitake Drying Worker
A job that involves properly drying harvested shiitake mushrooms to enhance quality and shelf life.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Seafood Wholesaler Salesperson
Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.