Hygiene Management Knowledge × Classification Details: Product Manufacturing and Processing Workers (Food Products)
40 jobs found.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Manufacturing Worker
A job involving a series of manufacturing processes from processing tobacco leaves to blending and packaging, performed through machine operation and visual inspection.
Chuka Soba Maker
A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.
Sugar Extraction Worker
A job that extracts sugar from fruits or raw materials and manufactures it as syrup or extract.
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Butter Canning Worker
Manufacturing line worker who processes butter into canned products by filling, sealing, sterilizing, and packaging.
Bancha Tea Producer
A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.