Hygiene Management Knowledge × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
67 jobs found.
Molding Worker (Soap Manufacturing, Fats and Oils Processing)
Manufacturing worker who dissolves and blends soap or animal/vegetable fats and oils, molds using dies, and then cools and dries, etc.
Rice Milling Worker
A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.
Soap Sorter
A job that involves visually inspecting the appearance, shape, color variations, etc., of soap products on the manufacturing line and sorting/removing non-standard products.
Laundry Soap Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for laundry soap to reaction, drying, forming, and packaging.
Sorting Worker (Pharmaceutical Manufacturing)
This job involves sorting and removing defective products and foreign objects from pharmaceutical manufacturing processes using visual inspection or inspection devices.
Sorting Worker (Oil and Fat Products Manufacturing)
This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.
Crude Menthol Oil Manufacturer (Peppermint Oil and Menthol Production)
A job that manufactures essential oils (peppermint oil, menthol oil, etc.) from plant materials such as peppermint using physicochemical processes like distillation and extraction.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Bamboo Skewer Manufacturing Worker
Bamboo skewer manufacturing workers produce skewer-shaped products using bamboo as raw material, handling tasks from material selection to processing, finishing, and packaging.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.