Hygiene Management Knowledge × Career Path: Quality Manager
41 jobs found.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Beverage and Tobacco Inspector
A job that tests and inspects the quality and safety of manufactured beverage and tobacco products.
Expeller (Oil Press) Operator
Manufacturing operator who operates an oil press (expeller) to extract and refine raw oil.
Salted Butter Kneading Worker (Butter Manufacturing)
A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Kamaboko Manufacturing Worker
Craftsman/technician who manufactures kamaboko using fish surimi as the raw material.
Can Filling Worker
A profession that involves filling contents into cans, sealing, and packaging them in the manufacturing process of canned products. Main tasks include machine operation, adjustment of filling amounts, and quality inspection.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Machine Packaging Worker
Line workers who automatically package and pack products using packaging machines, including sealing and label application. Contributes to production efficiency and quality maintenance.