Hygiene Management Knowledge × Career Path: Line Operator
6 jobs found.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Feed Manufacturing Worker
This occupation involves manufacturing livestock feed by weighing and mixing raw materials such as grains and by-products, and processing them through pelletizing, drying, grinding, and other steps.
Dairy Product Manufacturing Equipment Operator
A job that operates and monitors dairy product manufacturing equipment to maintain product quality and production efficiency.
Potting Soil Manufacturing Worker
Manufacturing technician responsible for blending raw materials for potting soil, production, quality inspection, and packaging.
Condensed Milk Filling Worker
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.