Hygiene Management Knowledge × Career Path: Leader
76 jobs found.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.
Soap Kneader (Soap Manufacturing, Fats and Oils Processing)
A job that processes raw materials for soap and fats/oils, manufactures soap using saponification reactions, and performs refinement and adjustment of fats/oils.
Filtration Worker (Vegetable and Animal Oil Production)
A profession that operates and manages filtration equipment to remove impurities from crude oil in the manufacturing process of vegetable and animal oils and fats.
Japanese Dried Confectionery Manufacturing Equipment Operator
A job that operates equipment on the production line for Japanese dried confections, monitoring, adjusting, and managing quality in the manufacturing process.
Wonton Wrapper Maker
A job that consistently handles wonton wrappers from dough kneading to forming, drying, and packaging.