Hygiene Management Knowledge × Career Path: Factory Manager
33 jobs found.
Seasoning Food Manufacturing Equipment Operator
A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.
Dry Cleaning Worker (Laundry Industry)
Worker who washes clothing and textile products using solvents or detergents, and performs drying, pressing, finishing, and inspection.
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Potting Soil Manufacturing Worker
Manufacturing technician responsible for blending raw materials for potting soil, production, quality inspection, and packaging.
Bancha Tea Producer
A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Yokan Maker
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.