Hygiene Management (HACCP) × Classification Details: Other Food Manufacturing and Processing Workers
10 jobs found.
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Mold Filling Press Worker (Cheese Manufacturing)
A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Shirataki Manufacturing Worker
A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Grain Milling Worker
A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.
Peanut Butter Manufacturing Worker
A manufacturing job that selects, roasts, grinds, and emulsifies peanut raw materials, processes them into smooth butter form, and packages them.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.