Hygiene Management (HACCP) × Classification Details

42 matching jobs found.

• Research and Technical Occupations (1)
  • Manufacturing Engineers (1)
    • Chemical Product Manufacturing Engineers (1)
• Service Occupations (2)
  • Food Preparation Occupations (2)
    • Japanese Cuisine Chefs (1)
    • International Cuisine Chefs (Excluding Japanese, Western, and Chinese) (1)
• Agriculture, Forestry, and Fishery Occupations (2)
  • Agricultural Occupations (Including Livestock, Animal Care, Gardening, and Landscaping) (1)
    • Crop Cultivation and Harvesting Workers (Excluding Rice and Field Crops) (1)
  • Fishery Occupations (1)
    • Other Fishery Occupations (1)
• Manufacturing, Repair, Painting, and Drafting Occupations (37)
  • Production Equipment Operators (Food Products) (2)
    • Food Production Equipment Operators (1)
    • Beverage and Tobacco Production Equipment Operators (1)
  • Product Manufacturing and Processing Workers (Food Products) (29)
    • Bread and Confectionery Manufacturing Workers (8)
    • Seafood Processing Workers (4)
    • Preserved and Frozen Food Manufacturing Workers (4)
    • Bento Box and Prepared Food Manufacturing Workers (1)
    • Other Food Manufacturing and Processing Workers (10)
    • Beverage and Tobacco Manufacturing Workers (2)
  • Product Manufacturing and Processing Workers (Excluding Metal and Food Products) (4)
    • Textile, Clothing, and Fiber Product Manufacturing Workers (1)
    • Other Product Manufacturing and Processing Workers (Excluding Metal and Food Products) (3)
  • Product Inspection Workers (Food Products) (2)
    • Food Product Inspection Workers (2)

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