Hygiene Management (HACCP) × Strengths: Physical Stamina & Endurance

For Those with High Physical Stamina & Endurance

This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.

Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.

The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.

38 jobs found.

Ice Cream Cone Manufacturing Worker

A manufacturing job responsible for the entire process from mixing ice cream cone batter to forming, baking, drying, and packaging.

Ark Shell Canned Food Manufacturer

This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.

Seasoned Nori Manufacturing Worker

Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.

Aburaage Manufacturing Worker

The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.

Amanatto Maker

Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.

Sanitary Mask Manufacturing Worker

A profession that operates machines and manages quality from setting raw materials to forming, inspecting, and packaging on the sanitary mask production line.

Barley Feed Production Worker

This occupation handles the manufacturing process of livestock feed using barley as raw material, from receiving to crushing, blending, and packaging.

Okonomiyaki Chef

A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.

Mold Filling Press Worker (Cheese Manufacturing)

A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.

Korean Cuisine Chef

A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.