Hygiene Management (HACCP) × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
42 jobs found.
Korean Cuisine Chef
A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.
Sandwich Manufacturing Worker (For Sale)
A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Shirataki Manufacturing Worker
A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.