HACCP × Workstyle: Factory Work
27 jobs found.
Seafood Processing Inspector
A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Snack Food Manufacturing Worker
A job that handles everything from raw material input to processing, forming, heating, seasoning, and packaging on the snack food manufacturing line.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Sausage Maker (Excluding Fish Meat)
A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Rice Bran Oil Manufacturing Worker
This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.