HACCP × Workstyle: Factory Work
27 jobs found.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Instant Miso Soup Manufacturing Worker
Workers on the instant miso soup production line, responsible for tasks from raw material blending to freeze-drying and packaging.
Drinking Milk Production Equipment Operator
A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Subdivision Worker (Pharmaceutical Manufacturing)
A manufacturing operator who performs weighing, compounding, and subdividing of raw materials in the pharmaceutical manufacturing process.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Juice Manufacturing Worker
A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.
Vegetable Oil and Fat Manufacturing Worker
Factory worker who extracts and refines oils and fats from plant seeds or fruits to manufacture edible oils.