HACCP × Personality Traits: Meticulous

48 jobs found.

Kuzukiri Manufacturing Worker

A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.

Smoking Worker (Meat Products)

A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.

Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker

A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.

Subdivision Worker (Pharmaceutical Manufacturing)

A manufacturing operator who performs weighing, compounding, and subdividing of raw materials in the pharmaceutical manufacturing process.

Kombu Tsukudani Manufacturing Worker

Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.

Coarse Sugar Manufacturing Worker

A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.

Vegetable Oil and Fat Manufacturing Worker

Factory worker who extracts and refines oils and fats from plant seeds or fruits to manufacture edible oils.

Edible Oil and Fat Product Manufacturing Equipment Operator

Operates and monitors manufacturing plant equipment for edible oil and fat products to maintain quality and efficiency in the production process.

Syrup Manufacturer

This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.

Seafood Processing Inspector

A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.