HACCP × Career Path

Line Manager (1) Line staff (1) Line worker (1) Malting Worker (1) Manufacturing Assistant (1) Manufacturing Craftsman (1) Manufacturing Operator (Junior) (1) Manufacturing Operator (Senior) (1) Manufacturing Staff (Junior) (1) Manufacturing Worker (Senior) (1) Manufacturing staff (1) Manufacturing worker (junior) (1) Meat Stuffer (Apprentice) (1) Miso Manufacturing Worker (1) Namemiso Manufacturing Worker (Apprentice) (1) Noodle Maker (1) Noodle Production Worker (Apprentice) (1) Plant manager (1) Process Leader (1) Process engineer (1) Process manager (1) Product Developer (1) Product Development (1) Production Control Staff (1) Production Operator (1) Production Planner (1) Production Staff (1) Production Technology Development (1) Production manager (1) Quality Assurance Leader (1)