HACCP Understanding × Personality Traits: Cooperative
11 jobs found.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Jam Production Equipment Operator
Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Raw Dried Konago Manufacturer
Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.
Flour Milling Raw Material Worker
Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.
Lactic Fermentation Worker (Lactic Beverage Manufacturing)
Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.
Broiler Sorting Worker
Occupation involving sorting and inspecting broilers (meat chickens) after slaughter based on meat quality and standards, and supplying to the next process.